Freeze Dried Potatoes
Freeze dried potatoes are a great example of vegetables that many people love as healthy snacks, or health food in general. If you love the outdoors, this is lightweight and works well for all your camping food or backpacking food needs. Freeze dried potatoes also have a great shelf life and can be put away as long term food storage for survival or emergency preparedness. Customers consider freeze dried vegetables a vital part of their supplies and survival foods. This is an all around great product that we know you will love.
Freeze Dried Potato Dices -- Great with gravies, roasts and stews.
Cooking and food storage made that much easier.
- High quality freeze dried fruits and vegetables.
- Gluten free.
- GMO free.
- Long-term storage from 15 to 25 years. Short-term storage 1 to 2 years.
- Packaged by hand for optimum quality, care, and freshness.
Ingredients: Only contains the base product listed above; no additives or preservatives.
Please visit the Q & A page for additional detailed information.
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- Each of these are sweet and delicious and work well for “Eat As You Go” snacks.
- These rehydrate and cook within a few minutes and should be added to your dishes toward the end of your cooking cycle.
- These can be rehydrated with cold or hot water and used as a separate side dish.
- Amounts of water to be added will vary depending on your end product use.
Each product will prepare a little differently, but these are the general guidelines for freeze dried fruits and vegetables. We recommend that you take some time and find the ratios that work best for you.
- 1/2 cup of Dried Product will usually rehydrate to under one full cup.
- Add 1 part product to 1 parts water when mixing in with a recipe (If you wish to cook these solely as a side dish, you might want to change the amount water for each 1 part of dry product).
- Simmer 10-20 minutes based on the product and your taste.
- Check liquids for the final consistency you wish.