Dehydrated Green Beans
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Dehydrated green beans are a great example of dried vegetables that many people love as healthy snacks, or health food in general. If you love the outdoors, this is light weight and works well for all your camping food or backpacking food needs. Preppers consider dehydrated vegetables a vital part of their prepper supplies and survival foods specifically. Dehydrated green beans also have a great shelf life and can be put away as long term food storage for survival or emergency preparedness. This is an all around great product that we know you will love.
Dehydrated Green Beans - Great for casseroles and soups.
- High quality dried vegetables.
- Gluten free. GMO free.
- Long-term storage.
- Packaged by hand for optimum quality, care, and freshness.
Ingredients: Only contains the base product listed above; no additives or preservatives.
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Dried Dehydrated Green Beans from Mother Earth Products
|NUTRIENT||VALUE PER 100g|
|TOTAL DIETARY FIBER||10.80g|
|VITAMIN A (IU)||6900|
|VITAMIN A (RAE)||656.00|
|DIETARY FOLATE EQUIVALENTS||358.40mcg|
|TOTAL SATURATED FATTY ACIDS||0g|
|TOTAL MONOUNSATURATED FATTY ACIDS||0g|
|TOTAL POLYUNSATURATED FATTY ACIDS||0g|
|TOTAL TRANS FATTY ACIDS||0g|
Dried Dehydrated Green Beans:
You may add dry dehydrated green beans to soups, stews, roasts and various other dishes.
- 1/2 cup of product will usually rehydrate to one full cup.
- Add 1 part dried vegetable to 2 parts water when mixing in with a recipe (If you wish to cook these solely as a side dish, you might want to change the amount water for each 1 part of dried vegetable).
- Simmer 10-30 minutes based on the product and your taste.
- Check liquids for the final consistency you wish.
Each product will prepare a little differently, but these are the general guidelines for dehydrated vegetables. We recommend that you take some time and find the ratios that work best for you.