NEW! TVP Bacon Bits, No Red Dye
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Textured vegetable protein (TVP) bacon bits, with no red dye #3, are ideal for easy cooking, healthy snacks, backpacking food and camping food. TVP bacon bits, no red dye #3, also have a great shelf life and can be put away as long term food storage for survival or emergency preparedness. Preppers consider textured vegetable protein bacon bits a vital part of their supplies and survival foods specifically. This is an all around great product that we know you will love. Mother Earth Products’ textured vegetable protein bacon bits make the choice to eat healthy easy and enjoyable.
- High quality textured vegetable protein.
- Kosher, and good for vegetarians and vegans.
- Can be used in your kitchen for up to two years; or sealed for longer term storage.
- Packaged by hand for optimum quality, care, and freshness.
TVP Bacon Bits are textured vegetable protein products with a bacon-like appearance, texture, flavor, aroma, and color. Some suggestions for application include: topping for salads, soup mixes, dips, salad dressing mixes, casseroles, topping for vegetables, baking mixes, egg dishes, processed cheese, quiche dishes, and bean dishes.
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TVP Bacon Bits, No Red Dye, from Mother Earth Products
Ingredients: Textured vegetable protein (soy flour, caramel color), soybean oil, salt, and natural flavoring. Contains Soy.
Typical Nutrition Facts (per 100 grams of dry product)
Total Fat: 145g
Total Carbohydrates: 27g
Dietary Fiber: 13.1g
TVP Bacon Bits, No Red Dye, are shelf stable and can be stored at room temperature, as is. If stored in a dry, cool, and well sealed package it can last 1-2 years as is. After it has been prepared for eating it should be refrigerated and treated like any other meat type product.
These textured vegetable protein bacon bits do not truly need to be rehydrated or cooked, per say. They can be snacked on as is, or just added to the top of Salads, Pizzas, Soups or whatever your favorite dish is. You may also prepare any of these products as individual items by adding quantities of water to your desired consistancy and heating the item up. This works great with the Taco Mix, Sloppy Joes, Beef Bits, the veggies burger, or others. We love to still cook in onions, tomatoes, and all our favorites toppings.
Suggested Directions for Use When Hydrating:
To hydrate, add 1 part warm water to 1 part Product, by weight, and set aside for 15 minutes. Add the hydrated TVP into your formula or recipe to partially or completely replace your meat. The optimal level of hydration varies with the application.