TVP Variety Sample Pack (9 items)

Product Code: TVP Variety Sample Pack (9 items)
Availability: In Stock

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Price in reward points: 10

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TVP Variety Sample Pack (9 items) 700220300774 23 $19.95
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TVP has a great shelf life and can be put away as long term food storage for survival or emergency preparedness. Customers consider textured vegetable protein a vital part of their supplies and survival foods specifically. This is an all around great product that we know you will love.  Textured vegetable protein (TVP) is ideal for easy cooking, healthy snacks, backpacking food and camping food.  Mother Earth Products’ textured vegetable protein makes the choice to eat healthy easy and enjoyable.

This kit contains 1/2 cup each of the 9 different TVP items that we carry. Don't know which one of these wonderful TVP products you would like best? This is a great easy way to sample them all. They all make such great meat substitutes or just additional additives in everything you cook - everyday! Try some! Once you know which ones are your favorites, you can order in larger quantities and save money. Enjoy the quick and easy use of these in all your everyday cooking.

You don't have to be a vegetarian to enjoy TVP. Soy protein TVP can be used as a low cost/high nutrition food extender in meat and poultry products, and in tuna fish salads. Food service, retail and institutional facilities and families regularly add over 50% TVP to their true meat dishes to save costs and reduce fat and cholesterol.

Textured vegetable protein is a delicious product that takes on many different forms allowing it to take on the texture of whatever ground meat it is substituting. Using textured vegetable protein, you can make vegetarian or vegan versions of traditionally meat dishes such as chili, spaghetti bolognese, sloppy joes, tacos, burgers, or burritos.

This is NOT the TVP you remember from 20 years ago. Technology has come a long way and the taste of each of these various products have come even farther. Try them out with your favorite recipe.

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