Freeze Dried Broccoli is a great example of freeze dried vegetables that many people love as healthy snack, a healthy part of cooking, or health food in general. If you love the outdoors, this is lightweight and works well for camping, hiking, and backpacking. But Freeze Dried Broccoli also has a great shelf life, and can be used as a snack, part of your cooking routine, long term food storage, emergency preparedness, and so much more! This is an all around great product that we know you’ll love.
Freeze Dried Broccoli– great in soups, casseroles, stir-fry, and so much more. It’s cooking and food storage made that much easier!
*High quality freeze dried vegetables.
*Long-term storage from 15 to 25 years.
*Short-term storage 1 to 2 years.
*Packaged by hand for optimum quality, care, and freshness.
Freeze Dried Broccoli is a great lightweight product that prepares in minutes, or just snack on the tasty morsels just the way they are!
- It is sweet and delicious and work well for snacks, or someone who has a hard time with its rehydrated texture.
- Broccoli will rehydrate and cook within a few minutes and should be added to your dishes toward the end of your cooking cycle.
- These can be rehydrated with cold or hot water and used as a separate side dish.
- Amounts of water to be added will vary depending on your end product use.
Each product will prepare a little differently, but these are the general guidelines for freeze dried vegetables. We recommend that you take some time and find the ratios that work best for you.
- 1/2 cup of Dried Product will usually rehydrate to just under one full cup.
- Add 1 part product to 1 part water when mixing in with a recipe (If you wish to cook these solely as a side dish, you might want to change the amount water for each 1 part of dry product).
- Simmer 10-20 minutes based on the product and your taste.
- Check liquids and product for the final consistency you wish.